Bio

Judy Moy

Judy Moy is an Emmy-nominated lifestyle producer and director. She has an extensive career and impressive credentials in both film and television. She has produced for PBS, MTV, Fine Line, Paramount Pictures, HBO, VH-1, and American Playhouse. She began her career working with t.v. journalism icon, Fred W. Friendly. Ms. Moy worked with him on the critically acclaimed and award-winning Columbia University Seminars on Media and Society for PBS. She later went on to work with the documentary filmmakers, Christine Choy and Renee Tajima, on such projects as the Oscar-nominated Who Killed Vincent Chin?. While working in the indie feature world, she produced the Sundance award-winning film, Combination Platter. The film is a slice-of-life look at the insular world of Chinese Americans working at a Chinese restaurant in New York. At Paramount Pictures in their Domestic TV division, Ms. Moy was an Executive in Charge of Production for several of their shows overseeing budgets of over $14 million per show. She helped launch and then served as Executive in Charge of Production for the Jon Stewart Show.

For the last few years, her passion for food and travel has grown enormously. As a result, she has turned her attentions towards creating lifestyle programming. She has been working on a documentary called Insight into the Art of Food on the much celebrated American chef, Wylie Dufresne of WD~50 in New York City. In 2004, she was commissioned to live and work in Shanghai, China to create Shanghai Palate, a series of four documentaries about renowned international chefs, all of whom were in the process of opening high-end restaurants in that burgeoning city. Included in that series is Jean-Georges Vongerichten of Jean Georges Restaurant, David Laris of Laris Restaurant, Jeremy Leung of Whampoa Club and Brad Turley of New Heights Restaurant. Most recently, she has been busy creating hundreds of food and travel videos for CondéNet websites Concierge.com and Epicurious.